High-Quality 10-Inch Chef’s Knife for Meat Cutting

About this item

• Professional Sharpening: Features a special taper and grind edge for optimal performance; easy to resharpen and hone for long-lasting sharpness.
• Ergonomic Wood Handle: Designed with a textured wood handle for a comfortable, secure grip, allowing for precise and effortless cutting.
• Premium Stainless Steel Blade: Made from high Chromium and Carbon steel for excellent corrosion resistance, durability, and edge retention.
• Hand Wash Recommended: To maintain the wood handle’s quality, hand wash and dry immediately after use; comes with a lifetime warranty against defects.
• Great for all types of meat: Easily slice through raw, roasted, or cooked meats with precision and ease, making it an essential tool for any kitchen.