12 Inch Honing Steel Rod for Kitchen Knife Sharpening

About this item

• The steel rod is constructed from carbon steel and coated in nickel-chrome; its smooth surface protects the blade during sharpening.
• Quick, safe, and easy to use
• 12-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives
• Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
• Easy to use, right or left handed with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use