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The Mundial 6" Boning Curved Semi-Stiff Knife is the perfect tool for separating beef, chicken, or fish from the bone. With its curved semi-stiff blade, this knife offers the ideal balance between flexibility and stiffness. Stiff blades are great for beef and pork, while the flexible blade is perfect for chicken and fish.
The non-slip grip handle on the Mundial knife is uniquely designed to reduce fatigue, muscle strain, and hand and arm stress during repetitive cutting tasks. The ergonomic design provides maximum control and performance.
Mundial knives are known for their professional quality and are commonly used in the restaurant and meatpacking industries. Made of high-carbon, stain-free steel, these knives are built to last. Thanks to Mundial's advanced manufacturing technology, their knives maintain a sharp edge much longer than other brands.
A sharp knife not only makes cutting easier and quicker, but also safer. Mundial knives are easy to sharpen due to their high-quality steel composition. You can quickly restore the razor-sharp edge and get back to work.
Mundial stands behind the quality of their products and offers a satisfaction guarantee. If you experience any issues with the material, construction, or workmanship of your Mundial knife, they will refund your money or replace the product. Your satisfaction is their top priority.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Plastic | ||||
brand | Mundial | ||||
color | Black | ||||
handle_material | Polypropylene | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 4.2 ounces | ||||
blade_color | Black | ||||
item_length | 6 Inches | ||||
manufacturer | Mundial | ||||
upc | 049774756164 | ||||
global_trade_identification_number | 00049774756164 | ||||
country_of_origin | Brazil | ||||
item_model_number | 5616-6 | ||||
customer_reviews |
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best_sellers_rank | #438,536 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #330 in Boning Knives | ||||
date_first_available | March 1, 2010 |
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